Cut the washed and peeled potatoes concasse (small cubes), chopped onion and. In the pan put the oil, potatoes and onions and place them in a preheated oven at 180C degrees. Occasionally shuffle -

Ribs cut and flavored with spices. Allow several hours in refrigerator to catch their scents and bake broiled until ready. You can make a side dish of roasted vegetables of your choice and toast bread

Dough can be any home-made or bought. The dough is divided into two parts, one large and one small part, as is most of the bowl, a small cap. Gets be majority and rolled on the round. A bowl of pot or

In the heated pan with a little olive oil seal pork LOIN. Season with salt, pepper, thyme and oregano. Cut the mushrooms and blanch them with a little white wine. Season them with salt, paprika and

Shape steaks thinly them flavored with spices. For the filling pre-cook the mushrooms in a little butter. Cut the egg, olives, pickles and processed cheese cubes and bacon sticks. On each steak put

Ribs (and salo) are cut into relatively small pieces. Place the hot sunflower oil and fry until almost. Vegetables finely. Shortly before the meat is completely ready add the pepper and onion in 1

Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks

Chops lightly crushed, seasoned with spices and rolled in flour. And fry on both sides. Potatoes are steamed with a little garlic and fennel, maybe other spices of your choice. Everything is placed in

Pork washed, dried and placed in a suitable container. Drain the juice of one lemon and half an orange. In the shaker mix the juice of lemon, orange, mustard, olive oil and honey. Stir a mixture of

Wash nice. Prepare the marinade by mixing all the products it is desirable first to have honey, the oil and lemon juice. Stir to dissolve the honey. If you put soy sauce and will be able to see if

Cut the meat into cubes and place it in a pot. Then slicing the onions into quarters and together with the peppers, cut into chunks, add them together with other products to the meat. Leave to stand

Cabbage cut into strips and salo thin slices. Heat a little sunflower oil in a deep pot for frying and add salo, fried to golden to grow a good fat. Add cabbage in salo and fry for 5-6 minutes, rasvat

Cut meat in large chunks. Clean onion sets. Soak the prunes in hot water. Heat the oil in a suitable pot and put the meat is fried for about 15 minutes. Cut the onion into crescents, carrot chunks in

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Cut the courgettes, eggplants and peppers circles. Arrange them in a pan together with the chopped onion in large crescents and cherry tomatoes and bake them for 5 minutes on the barbecue, you have