Cut cabbage and mash with salt. Fry sliced ​​julienne steaks for 2-3 minutes and set aside. Fat, which are fried meat Pour into pan and put green to fry directly in the oven, stirring often. Once the

Chops (preferably without bone) put in milk (enough to cover) and leave to stand for several hours. Mazhem premixed with soy sauce, mustard, bake in preheated oven for 30-40 minutes.

Cut in chunks of bacon and pork shoulder. In a baking dish is seasoned with paprika (as nice Oval). Who prefers spicy can and spicy red pepper to oval meat, put it pepper, olive oil and glass of water

Cut the meat into cubes and fry in the oil for 4-5 minutes. Add chopped onion, add some salt. Meat stew on low heat to evaporate the liquid. Sprinkle the meat with flour and add red diluted in

Onions, garlic and carrot, chopped, fry in the oil until soft. And then put the chopped mushrooms. Add the meat with spices (but very few spices), without paprika. When meat is almost ready, add

Vegetables with spices stew in the oil until soft. Add the meat for as little as change its color, then simmer with some water. Add the chopped potatoes and everything boil on slow fire. Once the

Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained

Pickles and carrots cut into rings. Potatoes cut into cubes. Red onion cut in large pieces. If the heads are smaller than can be cut only two. Cloves garlic put 2 goals and 1 cut into slices. Cut the

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

The meat is cut and hammered, then place in a pot or other container suitable for marinating. Add turmeric, paprika, black pepper, savory, cumin, bay leaf and salt. Top pour wine. Depending on the

Put the ribs for 15-20 minutes in the freezer to freeze slightly. Potatoes, cut them into not very thick rings or long strips, put them in a bowl sprinkle with 1 tbsp sunflower oil and mix. Pour 1/2

Peel apples , remove the core and cut them into squares. Fillets are chopped and salted pepper, and finally coated with mustard. Preheat the oven to 150C (130C, if a fan). Put the flour into a bowl

Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.

The oil poured into the pan. As warm put chopped onions, carrots (and I put a little pepper and tomato paste away with water) and minced meat, fry is. Add 2-3 cups of cold water, lentils and spices

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When