Cut the meat into chunks, as skewers, and to this was added finely chopped onions, tomatoes, mushrooms, pepper, savory, wine and salt to taste. The mixture was allowed to stand for 24 hours in a cool

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

Meat Wash and boil on low heat in cabbage juice. After boiling, while hot, smeared with crushed garlic and sprinkle with plenty of red pepper and finely chopped pepper and cumin. Serve cold, cut into