The meat is cut lengthwise into three, the incisions should not come to the end. Each piece of meat wrapped with strips of bacon. Then wrapped in bacon pieces carefully stringing as shallow. Chop of

The meat is washed and cleaned of excess fat and skins and tied with thread to retain its shape. Fry on all sides in the oil in a deep saucepan with a thick bottom. Court pulls the fire. Add hot broth

If necessary pork fillets are placed in an envelope and crushed to be thinned, then add salt and sprinkle with white pepper. Carrots halve lengthwise and blanched for 3 minutes in boiling water

The meat is cut into pieces with a thickness of 3 cm. Fry on both sides until brown in a frying pan. Remove and leave the country. Apples fry for 3-4 minutes until they begin to soften. Add garlic

Before starting to cook the meat is cut and aged for about 2 hours or overnight in 250-300 ml milk. The meat is drained from marinade. Stew in the oil and water for 30-40 minutes of low heat. Add the

Pork tenderloin is washed, dried and carefully cut skins. It is very important to do, because if they are not removed will become tough during cooking. Fillet cut into thin strips. The butter is

Pork salt it. Vegetables are cut into very small pieces. Bread crumbs crushed or cut in small pieces. Of the products without the oil is made of dough, which is screwed pig. Oil to pan and put it in

The meat is cut into thin strips and stew in the heated sunflower oil. Add salt, add pepper and then soften put chopped onions. By sauteed add the tomato paste and wine and leave to cook to full

Pork fillet is hammered and sprinkle with pepper and salt. Mushrooms, onion and ham cut and fry lightly. Add to boiled and chopped egg. Spread this mixture over the meat. Top rank sliced ​​cheese

The meat is divided into portions. Mushrooms, carrots, potatoes and onions are cut into cubes. Vegetable mix. In a pot, smeared with sunflower oil, vegetables queue row, row meat, vegetables again

Pork loin is cut into thin slices. Potatoes, carrots, eggs and peppers cut into small cubes, then mix well. In each slice of meat is placed on the mixture and roll up. Tied with strong thread. So all

Slices cut into cubes (croutons), then fry. Chop the onion finely and fry well. To add the minced meat, pepper, wine, bread bites, onion, finely chopped parsley. Everything is kneaded. Piece of pork

Fillet cut into larger pieces. Thin with a wooden mallet and sprinkle with salt and pepper. Sliced ​​onions mixed with diced smoked brisket. The mixture is spread over the meat. Each slice of meat

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

Plums pre-soaked and then cleaned from the stones. Sirloin is cut to length, hammered and covered with plums and slices of peeled, cleaned of seeds apple. Rolled in length and tie with string. Roll