Vegetables cleaned and cut into chunks. Garlic cloves separated and cleaned. In the skin of meat make deep cuts with a knife at a distance of 1 cm. In a large pan put the piece of meat in the middle

The meat is Cut the knuckle, put it in a suitable container, seasoned with salt, cumin and pepper, add the oil, granulated garlic and beer. All stir well to mix all ingredients. Meat left for at least

The meat is washed and dried, cut into pieces and choke together with some of the onions (white part) chopped in fat gray hairs. Then sprinkle with paprika, salt, black pepper and diluted tomato paste

Cut the meat into slices, which are seasoned with salt and pepper. Fry them for 1-2 minutes on each side. Prepare a stuffing of cooked and crushed chestnuts, to which is added the grated cheese

In a saucepan, combine the wine and pork meat, cut into chunks. Bring to a boil, reduce and simmer until the meat is tender. Fry in olive oil chopped carrots, garlic cloves sliced ​​and chopped celery

Pork cut into strips (julienne) in a deep pot with ginger, sesame sunflower oil soy sauce and 1 tbsp of starch. Mix and stand so 1h. During this time, peppers and carrots cut into medium-sized sticks

In a bowl, pour the soy sauce, mustard and red wine and beat with wire. Add the vinegar, the oil and beat the mixture well. Season the meat with salt and pepper. Slicing it on top of the shallow

Peanuts fry for 2-3 minutes in the oil. Remove and leave a towel to drain. Cut the meat into thin strips and fry in highly preheated oil, which are fried peanuts. Remove from the pan and in the same

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

Chops to fuck good to become thinner. Fry to redness adding a little water to stew. To the same oil add 1 tbsp margarine and sauté carrots consistently cubes, sliced ​​mushrooms and ham cubes. When

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

The meat is poured into a suitable container with white wine, add some black pepper and leave to marinate in the cold for about 48 hours. Then remove from marinade, drain and fry on all sides in the

Meat screw with oil fsunflower and hammered. Marinate meat before grilling or sprinkle with spices to taste. Each piece was cut into 3 areas, but not to the end, so as to obtain the 4 bands. One piece

Cut the meat into small cubes and marinate with less soda, mustard, onions and spices optional. Wash vegetables and cut suitable for kebabs, it is to be scalded peppers in salted water. Bead products

Gets cooked pork head meat while apart. Strain the broth through a colander. Boned and trimmed meat from all bones. Cut the meat into large pieces. To the meat add bay leaf, black pepper and crushed