Ham is placed in a deep saucepan with the spices and pour the cabbage juice and leave to uvri on medium heat. Once ready optional may be less constipated, if not, cut into slices. Is arranged on a

Meat of ham cut into cutlets, Hammer is salted and breaded in flour and egg. Ready cutlets are arranged in a baking dish and put them on a thick layer of stuffing, which is pressed by hand. Schnitzel

The meat is cut into julienne. Onions is cleaned and cut into very small pieces. Strips of meat rolled in flour and fry in heated sunflower oil with onions and ground savory. Cut the tomatoes into

The meat is cut into steaks and fuck. The leaves of the cabbage is tear as dolmas. Products for the filling are finely chopped. On cabbage leaf is placed fuck steak and 1-2 tbsp of filling. Arrange in

The oven is heated to 220 C. Using the blade of a knife over the entire surface of the meat is cut diamonds depth of 0.5 cm. The meat is placed in a container with its size and pour white wine. Bake

In 500 ml water sweetened with sugar are cooked prunes. Waiting for a place cool and remove their stones. In the oil fry sliced ​​pieces of meat until golden. Remove the pan and set aside. In the same

Before starting to cook the meat is cut and aged for about 2 hours or overnight in 250-300 ml milk. The meat is drained from marinade. Stew in the oil and water for 30-40 minutes of low heat. Add the

Pork meat is cut into steaks and hammered. Crushed chops sprinkled with curry, black pepper and salt. Of mayonnaise, mustard, wine and sprite prepare marinade. In a suitable vessel rank steaks, as are

Cut the meat into chunks, add salt and fry in the oil while poizpari water and acquired taste pozaparzhen type. Add the onion and cut into large semicircles, mix well with the meat and fry until the

The meat is boned. Sprinkle with ground black pepper, savory, chopped onion and parsley. Wound on a roll and ovarzva with string or thicker thread. Put it to boil in equal parts cabbage juice and

Cut salo thin strips and affixes it to a muddy stew, which will be prepared kapama. Then covered with a layer of chopped sauerkraut, which is sprinkled with spices and a small portion of rice. On rice

The meat is cut into pieces and fry in the hot sunflower oil. Suffocating under cover. Chop the onion, peppers - small pieces and grated carrots. Add to the meat and add salt. The dish is thickened

Cut the meat into small pieces and chopped leeks. In a pan with hot fat put the meat to fry until golden and just before it is ready add the leeks, pepper, salt and savory.

The meat is cut into slices, but not the end, but as bread, of which one, the bottom crust is whole. Seasoned with salt and spices for pork (caraway, nutmeg). In the slices are placed strips of

Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the