Chops are crushed on both sides with a wooden mallet and sprinkle with salt and pepper. Fry in heated oil and deducted in a heated vessel. Fry the onions, cut into slices, add salt and subtract with

Cut the meat into small pieces. Peppers and tomatoes cut into chunks and onions crescents and divided. Meat fry. Successively added to it onions and chopped vegetables. Fry to evaporation of water

Washed ham is placed in a large pot and pour cold water to cover it completely. Add the onion, cut in halves, peeled garlic cloves, bay leaves, coarsely chopped celery and salt to taste. A round boil

The meat is washed and dried. Heated honey mixed with crushed thyme and ground coriander, salt and pepper to taste and mix well. The meat is coated on all sides with honey mixture, put it in a deep

Steaks are rubbed with salt, pepper and selected spices for pork. Porcini soaked in water to restore volume. Drained and cut into large pieces. In a large clay pot with smeared with butter bottom are

Chops are crushed and lightly fry in a little oil until browned on both sides. Add salt and arrange in pan - order steaks, mushrooms row. Top pour the fat, which are fried steak and a glass of wine

Skin and the fat of the meat is cut. Place in shallow pan. Meat watered with Coca-Cola while cover the bottom of the tray of 1-1.5 cm. Bake 2 to 3 hours at 175 C, occasionally watered with Coca-Cola

The meat is cut thick slices about 2 cm. Crushed slices, rolled in flour mixed with a little salt and lightly fry. Remove from the oil and put it in the finely chopped onion and grated carrots. Meat

Luke and carrot cut thin slices, add other products to the marinade and boil 5 minutes. Marinade to cool, pour the meat and leave four days in the refrigerator to rest. Push turns every day. The meat

Cut into julienne meat is placed in a pan with chopped onion and lard, sprinkle paprika, salt and stew until evaporation of the liquid. Meat pour wine and stew until soft. Limp meat pour the cream and

The pork is cut into 12 cubes, meat slices are cut with a thickness of 1.5 cm squares with dimensions identical to those of the cubes of meat and rank along with the bay leaf and smoked meat, diced 4

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the

Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to