Cleaned cabbage boil 5 minutes in salted water. Then removed and allowed to cool on the strainer. Remove the book and that the solid part of the leaves and the individual sheets are separated. Chopped

Finely chopped onion fry in preheated oil and mixed with minced meat pork and rice with scalding. In a suitable container, well greased with oil, put cabbage mixed with cumin, meat, alternating layers

Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings

Cabbage is dug from the book. In some of the fat fry until golden color chopped onion, then add the sauté part of tomatoes, peeled and chopped. Remove from heat and stir with a clean and washed rice

Chopped meat is mixed with chopped onions , rice, red pepper and salt to taste. Part of the mixture was filled previously cleaned and washed chicken, and the rest was wrapped dolmas in larger cabbage

To the minced meat add chopped onion, red pepper, crushed pepper, rice, chopped parsley, dill and mint. Add salt mixture and stir, then it is stuffed peppers, cleaned of stems and seeds. Arrange in a

Heads of celery, peel, and then rubbed with lemon, boiled in salted water for 15-20 minutes, cut into halves and carve with a small spoon. Hollowed interior of celery cut into small pieces and mixed