The meat is boned and cut into strips, then fry in fat. Add the onion, cut into slices and stew until soft by adding a little water. Then add the mushrooms, wine and pepper together with the savory

Steaks are seasoned with pepper and salt, dip in flour and lightly fry in a pan. The bottom of the glass pot is put order pickled cucumbers, mushrooms row, row steaks and so on until the end products

Chops Pip is a thin hammer, salting and rank each other in an oiled tray. On top sprinkle with chopped 3-4 pieces mushrooms (or potatoes - the circles) and sliced ​​onions. Everything watered with

Cut the meat into thin and large pieces, add some salt is sprinkled with pepper and fry lightly on both sides. Mushrooms finely and fry. In each piece of meat is placed on the mushrooms and turn to

In the ring stew put a little oil on the bottom, then arrange sliced ​​onions. Then order mushrooms, ribs row, row peppers, carrots, mushrooms and back row so to run out of products. Pour 500 ml broth

Jolie is boiled in salted water with onion, celery and black pepper. For the sauce - fry the finely chopped onion, carrot, pepper and tomatoes. If we add a little water and leave the fire until the

Fillets fried. Make their incisions and place in them stuffed with stewed mushrooms, ham and boiled eggs - all finely chopped. Add salt to taste, immersed in a slurry of flour and fry in hot fat

Finely chopped carrots, onions and peppers fried in a deep pot. As soften put the meat cut into cubes, add the universal seasoning and pour 1 cup water to choke and tender meat. Then put the mushrooms

Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled

At the bottom of the ring casseroles put minced meat cabbage, enough to cover the bottom. Place a leg with spices at will. Top is placed around the cabbage leaves. The dolmas on it again and cabbage

Cut the meat into small pieces and mixed with black pepper, mint, salt, mushrooms, cut into slices, melted butter, chopped onion, grated tomatoes, red wine and water. Allow to stand for two hours

Chops are crushed, then sprinkle with salt and spices. The butter is mixed with mustard and the resulting slurry was coated steaks. At the bottom of a fireproof container arranged steaks and top

All products are cut into small pieces. In pots alternate - meat, mushrooms, onions, carrots, smoked feta cheese. Top pour wine, oil and 2-3 tbsp water. Add salt and seasoned with spices. Stew under

Meat marinate 15 minutes - in wine, bay leaf, salt and pepper until meat take wine. With a knife cut pockets in each steak inside put finely diced mushrooms and cheese and pickles, cut into strips

Chops are Add salt and baked in the oven with a little water (about 1/3 cup) and 4 tbsp sunflower oil, cover with foil (after poizpari water fthe oil is removed). Remove steaks and cover, will not dry