Cut the meat, onions and mushrooms and mix with spices. Take aluminum foil and cut into squares in 7-8 portions. The mixture was dispensed into each square equally, each portion is placed in 1 tsp

Onions fry. Pickles cut into strips and add to the onions soften. Mushrooms cut into pieces and put in the onions and pickles. Ham cut into julienne and all products fry a few minutes on high heat

The track is cut pork loin chops but not the end, to obtain pockets. Spices and mix with them smeared meat. Wind up in foil and leave to rest for 5-6 hours. Between each steak put a piece of cheese

Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Mix all ingredients for the marinade. Pork is crushed, pour in the marinade and leave for 2 hours in the refrigerator. Chicken livers and fry Strain. Mushrooms and onions are cut and fried. Everything

The meat is cut into slices that are lightly crushed, salting with a little salt, pepper. Each slice is placed at one end of chopped carrot, salo and peas wrapped on rolls and tighten thread. So the

Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat

The meat is cut into steaks, which are crushed with a hammer. Sprinkle with spices and salt to taste. Chop Chop and sauté in a little oil, add chopped mushrooms and. Add the washed rice, 1 cup water

Tenderloin be hammered into thin. Rub with salt and pepper. Make a mixture of chopped mushrooms, cooked and chopped eggs, parsley and onions and grated cheese. The mixture add salt and sprinkle with

The meat is cut into 2 cm thick slices, but not below, but to get like the pages of a book. Salted on all sides. Mayonnaise mixed with mustard, pepper, rosemary and crushed garlic kashitsa with the

Jolie are salted and shpikovat with carrot and garlic. Place in a baking dish and arrange them around the mushrooms pepper, allspice beans and bay leaves, then pour them with beer, wine and water

Cartilage cook in a pressure cooker. The first water is discharged to clean and clear meat. During boiling, add 2-3 sprigs lovage, 1 carrot on wheels, salt, celery and head of the oil. After boiling

Steak is slightly crushed and seasoned with salt and pepper. Minced meat is kneaded with pepper and savory taste. On each steak brushed minced meat, then put mushrooms, sliced, cheese, and bacon

Fillets are crushed and marinated. Mushrooms cut and fry. The meat can be fried or baked in the oven. Each piece of put mushrooms, corn and cheese. Can be shredded or piece. Puff dough is cut into

Fry the meat in heated oil. Put the peppers, carrots, onions and leeks. Soften the onion, add red and black pepper, salt. Add the tomatoes and wine. Soften meat add the mushrooms. Stew for 15 minutes