The bottom and sides of a clay casseroles Spread with sunflower oil. Make a line of chopped carrot and onion rings, put the steaks and flavored with spices. Pour 1 cup water, again lining up

Onions fry. Pickles cut into strips and add to the onions soften. Mushrooms cut into pieces and put in the onions and pickles. Ham cut into julienne and all products fry a few minutes on high heat

The meat is cut into 2 cm thick slices, but not below, but to get like the pages of a book. Salted on all sides. Mayonnaise mixed with mustard, pepper, rosemary and crushed garlic kashitsa with the

Steak is slightly crushed and seasoned with salt and pepper. Minced meat is kneaded with pepper and savory taste. On each steak brushed minced meat, then put mushrooms, sliced, cheese, and bacon

Chops are crushed and salted. Yogurt mix with seasoning and pour steaks. Bake in the oven.

Chops are crushed thin and smeared with sunflower oil, to adhere spices - savory, oregano, black and red pepper, salt. Garlic is pressed and it is thinly coated steaks, allowed to stand for 1 hour

With a sharp knife make small incisions in the meat and shpikova with sliced ​​julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All

The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Steaks are seasoned with salt, black pepper and garlic julienne. Arrange in a baking dish with a little sunflower oil on the bottom, pour the wine and cabbage juice, put it bay leaf. Cover with foil

Chops are crushed and salting. Sprinkle with cumin. Each steak wrap with leaf sauerkraut. Arrange in pan pour in the oil and the wine. Bake in a hot oven. 20 minutes before removing sprinkle with

The meat is absorbed better than any moisture and cut into chunks. Rub with salt, pepper and cumin and fry in sunflower oil spoon to a strong darkening. Clean the onion, carrot and celery and cut into

Into a suitable container pour 500 ml water, wine, add finely chopped garlic and onion and other spices. Steaks are crushed and placed in the marinade. Stay in the refrigerator about 12 hours

Cabbage is cut and boil for 5 minutes. During this time, cut the meat into chunks and fry in the oil until golden. Cabbage is drained and placed in a pressure cooker (faster), mixed with fried meat

Sour cabbage separate 8 large leaves. The rest of cabbage cut into small pieces. To this is added the chopped streaky pork, rice, leeks and red pepper. On cabbage leaves placed steak, sprinkled with

The chops are placed in a glass pot . On each put pepper and slice smoked feta cheese. Pour the wine and cream. Top distributes the butter. Capped and placed in a cold oven and bake at 180 C for about