Pork in a pot

Gyuveche Gushanski

Difficulty
Average
Method

The meat is cut into pieces and fry lightly in fat. Add coarsely chopped onion and stew until soft, then put the red pepper. In the ring is placed meat stew with potatoes and tomatoes, cut into

Tyurlyu-stew with meat

Difficulty
Difficult
Method

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Slavic stew

Difficulty
Average
Method

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

Pork with sauerkraut - II type

Difficulty
Easy
Method

The meat is cut into medium-sized pieces and sprinkle with paprika and sour cabbage cut into thin strips. In the ring casseroles rank consecutive rows cabbage and meat, and put them on Hot peppers

Monastery stew

Difficulty
Average
Method

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Krumovgrad kebab

Difficulty
Average
Method

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

Steamed BBQ in Sopot

Difficulty
Average
Method

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Gyuvetch with rice and meat

Difficulty
Average
Method

The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a