Cut the shoulder in slices with a thickness of 2 cm 1. Season with seasoning for meat. Allow the meat to absorb seasonings. Roll in flour and fry on both sides until golden. Place the bottom of the

Chop and fry in Heat the sunflower oil. Then add the chopped potatoes and spices to taste. Put a little water. Dish boil a few minutes. Add the beef. After boil off the water, eating pour into pan

Cut the meat into thin strips and fry in a little sunflower oil. Then add the onion, which has been cut in large pieces, red pepper, savory and a little salt. When the onion choke added tomato sauce

The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves -

Onions, garlic and carrot, chopped, fry in the oil until soft. And then put the chopped mushrooms. Add the meat with spices (but very few spices), without paprika. When meat is almost ready, add

Pickles and carrots cut into rings. Potatoes cut into cubes. Red onion cut in large pieces. If the heads are smaller than can be cut only two. Cloves garlic put 2 goals and 1 cut into slices. Cut the

Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.

Cut the meat into small pieces, onion in large pieces potatoes optional. Add the spices and 1 cup water. Sealed with foil in the pan and bake in preheated oven for about an hour. When the dish is

Cut the pork into bite sized pieces, put them in a baking dish. add the sliced ​​potatoes into cubes larger than those for moussaka, add salt, pepper and the oil, stir and pour water to cover the dish

Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I

The meat is cut into medium-sized cubes. Potatoes are cut into small cubes. In a saucepan pour a little sunflower oil and fry the meat, add the frozen casseroles, potatoes and rice. Pour water and

Jolie placed in a pressure cooker, with the whole unpeeled potatoes, carrots, garlic, spices and wine. Pour in water to cover them and add the olive oil. Boil for 1 hour. Once ready shanks are removed

The pig knuckle is placed in a pressure cooker , pour cold water and add salt. Boil about 40 minutes. Once cooked so the meat falls from the bone only, boned and the meat is placed in the tray. The

At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms

Consistent in fat sauté the meat, potatoes, onions and mushrooms almost ready, seasoned optional (not overdoing it, further add more savory products). Put them in a pan, add chopped smoked ham and