Cut the ribs and place in a greased baking dish with sunflower oil. On them lining chopped onion rings and carrots. Sprinkle with spices and pour in the white wine. Put in the preheated oven. As

Pork ribs are formed into two chunks. Flavored with spices, pour the wine and the oil. Marinated overnight - 8-10 hours. Then placed lying down in a baking dish, pour marinade and 1/2 cup hot water

Pork ribs are cut into portions of a length of 10-12 cm. Boil over low heat for about 1 hour without salt, together with all well washed, but of unskinned onion flakes (to get a golden broth) and

Chickpeas soak up the evening with water, and if do not have time, soak in hot water for 2-3 hours. Then washed well. Chop the onion finely and fry in 3-4 tbsp oil. Add flour, mix several times and

Stew onions, garlic, tomato puree. Add chopped into small pieces ribs and a little water and simmer over low heat about 40 minutes. Separately boiled smoked sausages and when they are ready to sliced

In the ring stew put a little oil on the bottom, then arrange sliced ​​onions. Then order mushrooms, ribs row, row peppers, carrots, mushrooms and back row so to run out of products. Pour 500 ml broth

Pork ribs are cooked (with salt). In a bowl mix the barbecue sauce with honey. The ribs were drained from the water, and each was applied using a prepared mixture. Arrange in a baking dish, make a

Boil meat, pig feet need more time. When you boil well the flesh, in the same broth boil vegetables such as cabbage cut into 4 pieces, carrots and potatoes also, or cut into rings. Cooked meat is cut

Honey, soy sauce, vinegar, garlic and virgin mix. This mixture was coated fins, placed in the refrigerator for 30 minutes. Bake on the BBQ out of the oven in which is placed a tray with water.

Bar pork ribs cut in each edge, not cut all the way, so that the individual ribs to stay connected. Place in a marinade made from the oil, honey, black and red pepper, soy sauce for 24 hours in the

The leg is cut to 2-3 spots, ribs chopped in 5-6 cm meat cut into chunks and mix everything. Put it in an earthen jar, add the peeled and steamed onions, peeled garlic, peeled and objectives

The oven is heated to 180 C. The garlic and hot peppers cut into small pieces. Spices mixed in a glass bowl with the olive oil. The ribs are placed in fireproof pan and pour in the mixture. Tray

Meat salt it lightly with salt and pepper. Cabbage cut into small pieces and squeeze the juice. The ribs are cut and piecing the pot cabbage, ribs, cabbage, ribs, cabbage. Top pour red pepper. Pour

Cabbage is cut and boil for 5 minutes. During this time, cut the meat into chunks and fry in the oil until golden. Cabbage is drained and placed in a pressure cooker (faster), mixed with fried meat

Pork ribs Oval in mixed spices and pour in cold milk mixed with lemon. So marinated leave for about 4 hours to cool. After removing from marinade without wash put a strong hot BBQ - best charcoal.