Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is

Breasts are cut and placed in a tray. Sprinkle with chopped garlic, salt and pepper. Bake 10 minutes in preheated oven at 250 ° C and discharged. Cabbage is cut, place in pan, sprinkle with brown

Sauerkraut is boiled with water or cabbage soup until ready. Cut the meat into chunks and fry in more fat. To add the drained cabbage meat with more fat, which is parched and red pepper. All mix well

Wash and dry steak fry on both sides over high heat in a preheated oil. Add half of the peeled apple, grated, carrots cleaned, cut into julienne, drained and thinly sliced ​​cabbage, brown sugar

The leaves of cabbage are removed, cleaned and stripped if they are very large, cut into two or three parts. Chopped onion fry in fat. Add the rice and red pepper and also lightly fry. Both types of

Cut the onion and bacon and fry. The bottom of the ceramic pot put half sliced ​​cabbage, top sliced ​​meat, pork leg, onion with bacon and cabbage above the rest. Pour the wine and a little water and

Chops are crushed and sprinkled with black pepper, cumin and a little salt, because cabbage leaves are savory. Each sheet is wrapped in sauerkraut and rank in the glass pot. Pour a little water and

Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced ​​cabbage, pour the wine and stew under a close fitting lid until soft. At the

Salt pork with a little cold water is boiled, but not completely. Add sauerkraut with peeled clearance apple seed, the fruits juniper and onions and stew until tender (the broth should almost turn

Peas washed, pour cold water, add marjoram and salt and boil until soft. Pig feet with onion, bay leaf and juniper plodchetata cook 1 hour (until tender). Then, sauerkraut and feet are put on it

Onions fry in fat. Add pork and stew until it becomes semi-finished. Then cut into small cubes. Fresh cabbage cut into thin strips, add salt slightly, put it in boiling water and boil uncovered short

Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard

Pork meat is salted, fried in oil with chopped onion in large pieces, make a little water and stew on low heat. The meat sauce with cumin, chopped rosemary leaves and cream to the boil. Sauerkraut

The bulgur stew in fat and mix with paprika, then add to the diced pork. Mixture and add salt to taste her shrink dolmas in cabbage leaves. Place in a saucepan, pour a little water and cabbage juice

Salo meat and cut into small pieces (chunks), add salt and put in a baking dish with chopped onions. Fry until golden coloring the onions, then mix with the cabbage, chopped, and paprika. The dish is