Pork skewer
Difficulty
Average
Method
The pork is cut into 12 cubes, meat slices are cut with a thickness of 1.5 cm squares with dimensions identical to those of the cubes of meat and rank along with the bay leaf and smoked meat, diced 4
The pork is cut into 12 cubes, meat slices are cut with a thickness of 1.5 cm squares with dimensions identical to those of the cubes of meat and rank along with the bay leaf and smoked meat, diced 4