The onion is peeled and cut into crescents. Cut the meat into cubes and carrots and peppers finely. Pour sunflower oil in a deep pan and fry the carrots and peppers, as soften add the meat, which also

From bones and meat is cooked broth, then they out and set apart. In the broth add shredded cabbage into thin strips, saute in butter roots, salt, pepper, bay leaf and boil everything. Beet cut straws

Boil the meat in 3 liters of water to full mode, add salt broth, subtract a little meat in the dish, strain the broth, add to it the diced potatoes. While boiled potatoes, chopped green thin strips

Ragout is boiled and boned. In the strained broth put in large pieces vegetables and boiled with meat pieces. Finally, add the celery and pepper.

Chopped meat is put to fry with the oil to make crumbs, add grated carrot and color and taste. Make up with water and added salt. Once the meat is cooked and add the carrot noodles and finally put

The ribs are chopped into small pieces. Place in a glass pot (2 liters), add the chopped onion, wine, salt, pepper and soy sauce. Stews under the lid 15 minutes in a microwave oven. Carrot cut into

The meat is boiled in advance and broken into small pieces. In a saucepan heat a little oil and put the chopped onion, add grated carrot and chutney. Stews 1-2 minutes and add the strained broth of

Broth put in a pot, put it on heat and bring to the boil. Add the leeks, onion, ginger, wine, chopped borkoli cut into thin slices carrot, salt and pepper to taste. Boil for about 5 minutes. Minced

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

Cut the meat into larger pieces. Wash and drain, put it in a pot, pour cold water and boil. When it boils add cleaned and diced beets. Where beet is tender add the chopped cabbage and remaining

The meat is boiled in salted water, boned and return to broth. add sliced ​​julienne cabbage, potatoes - cubes and beet. Separately, fry the onion, carrot and chopped pepper. Finally add the grated

The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.

In a pressure cooker cook smoked bones and knuckle for about 1 hour. Strain the broth and return to pot. Add pre-soaked and washed beans and make hot water. Boil under 1 hour, during which time boned

Cut the meat into small chunks and stew in the oil with chopped chopped onion and carrot. Pour water. When meat is almost ready add cabbage juice. After boil 30 minutes, put noodles. After 15 minutes

Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled