Knuckle sprinkle with pepper and smeared with mustard and honey. Carrots cut into thicker strips and mushrooms into quarters. Products are placed in earthenware casseroles, pour the wine and water and

Luke and carrot cut thin slices, add other products to the marinade and boil 5 minutes. Marinade to cool, pour the meat and leave four days in the refrigerator to rest. Push turns every day. The meat

Pork fillet rub with garlic, crushed with salt, sprinkle with pepper, meat is placed in the heated butter and fry on all sides. Add the chopped onions, boiled, peeled and cut into quarters tomatoes

Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced ​​cabbage, pour the wine and stew under a close fitting lid until soft. At the

Chops are rubbed with garlic, add salt, placed in a fireproof container, pour wine and a few tablespoons of water so that the chops are submerged, add pepper, vinegar and stew in the oven to low

Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft