Chops are well crushed. In a bowl mix all the spices with wine. This mixture is sprinkled ordered steaks in the pan and stay 5-6 hours in the refrigerator. Sprinkle with fat tray covered with foil and

The meat is fried in olive oil, add the finely cut onions and leave 3-4 minutes to soften. Then pour the wine wait 5-7 minutes to evaporate the alcohol and then adding honey and mustard. Immediately

Cut the meat into small pieces and stew in hot fat. Add the cleaned onion (whole) and sauté 5 minutes, then add the tomato paste, flour, paprika, garlic, wine, bay leaf, vegetable broth, spices and

Sliced ​​pieces of portioned meat fry in fat evenly and everywhere. Pour the wine and stew for 10 minutes. Add tomatoes, salt, pepper, cinnamon, about 1 cup hot water and stew about half an hour

Chops sprinkled with salt and pepper. In each one of them rubbed garlic paste, then smeared with processed cheese. Pour in the white wine and little water. Turn with foil and bake at 200 C. After

Fry the meat with sunflower oil and a little water. Chop the onion, carrot wheels, tomato slices. Add the onions and carrots and cook them for 10 minutes. Sprinkle with flour and paprika, stir several

Sprinkle steaks with salt and pepper and fry in sunflower oil until browned. Remove them and put them warm. The rest of the frying fat pour wine, mixed with lemon juice and oranges. Allow the fire to

Cut the meat into cubes and fry in olive oil. Add the onion and fry together. Repay with wine and savory sauce. Stews one hour. Pour a apricots, pepper, cumin, dill, mint, honey and vinegar and boil

Crushed Fry steaks on both sides (sealed) in sunflower oil. In glass pot arrange chops on top smoked feta cheese, cut into pieces. Watered with the oil from the steaks, pour the wine and water and

All products are cut into small pieces. In pots alternate - meat, mushrooms, onions, carrots, smoked feta cheese. Top pour wine, oil and 2-3 tbsp water. Add salt and seasoned with spices. Stew under

Tenderloin be hammered into thin. Rub with salt and pepper. Make a mixture of chopped mushrooms, cooked and chopped eggs, parsley and onions and grated cheese. The mixture add salt and sprinkle with

Carrots are cleaned and cut into circles. In a suitable container a carrot, chervil, bay leaf, pepper, pour in boiling water and boil. After carrot slightly cooked, add salt. Cut the meat into strips

Jolie are salted and shpikovat with carrot and garlic. Place in a baking dish and arrange them around the mushrooms pepper, allspice beans and bay leaves, then pour them with beer, wine and water

The meat is cut into pieces. Suffocating in fat, gradually pour white wine. When the meat is ready, add the bay leaf, garlic, sliced, peppers, cut into pieces, black pepper and salt. Allow to simmer

Meat must be well-formed short. Is not cut. Rub well with salt, pepper, mustard, horseradish, pour the wine, Cover and leave to stand for one night in the fridge. In a container with hot fat fry the