Boil meat, pig feet need more time. When you boil well the flesh, in the same broth boil vegetables such as cabbage cut into 4 pieces, carrots and potatoes also, or cut into rings. Cooked meat is cut

Blending is the feta cheese and add other products as it is desirable not to be confused with a mixer and a spoon. When the mixture is very intimate, pour into a medium form greased with margarine

Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if

From potatoes make puree. Fry the minced meat with the onion, garlic and other spices. In proof dish put half puree, pour and spread evenly minced meat. Top add the second layer paste. Optional can

Gets cooked chicken, boned and chopped or cut into pieces. Fry onions, in small pieces cut, and garlic until golden. Then add the chicken. Add about 1 cup broth of boiled chicken. Then put chips and

In court put cinnamon sticks, lemon peel, 1 cup water. When the water boils put rice and sugar. To soften rice milk is added. Should be a thin mixture. Last solution in a little milk milk cream and

Cut the meat into cubes with an edge about 3 cm, add salt and kneaded well with pepper paste and let stand until the next day. Potatoes cut into cubes and fry in olive oil. In a pan fry the meat, add

Pumpkin put to boil in boiling salted water until tender. The water is filtered. The yeast was dissolved in a little cold water. Flour is added to the pumpkin mixture and stir with your hands. Add

The butter and sugar, stir well until the mixture is fluffy. Add the egg, vanilla, milk, half port until a homogenised mixture. In another bowl, stir minced meat hazelnuts and flour sifted with baking

The water is put to boil with lemon zest and salt. Insert rice and reduces the temperature. Closed lid, boil for 8-10 minutes, until absorb the water. Then poured slowly milk stirring and kept boiling

The cleaned fish cut into pieces. Cucumbers, apples and celery cut into small cubes. They added mayonnaise diluted wine, mustard and pepper. Mix. Pour into a suitable dish shaped and decorated with

Eggplants baked, Peel and crush bold smooth mixture. Add the grated feta cheese, the oil, salt, pepper, chopped dill, beat egg yolks and finally carefully adding with stirring and beaten with a little

Washed tomatoes cut across the halves, carving is the core. Fry in sunflower oil finely chopped onion, add core from tomatoes, finely chopped garlic, pepper and sauté in a little butter. In each

Peel the potatoes are cooked until tender in the broth. Broth was poured into a pan, the potatoes are pressed, added to the broth along with most of chopped watercress and boiled for 5 min. Add the

Finely chopped onion fry in the butter to yellowing. Pour the rice in boiling salted water, boil for 10 minutes and strain. Codta cut into 4 portions, place in a saucepan with hot sunflower oil, add