The meat is cut into pieces and stew with a little sunflower oil and water for about an hour. Transfer to a ring casseroles. Add chopped onion and in large pieces carrot, mushrooms, tomatoes, spices

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

Cut the meat into small bites. Then do the same with the onions, mushrooms and tomatoes, but they must be cut into small pieces. Pour into a deep dish to be more comfortable when browning. Meanwhile

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water

Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour

Potatoes are cut into slices, onion in large pieces pickles of polukragcheta. The meat is cut into pieces and cooked with bay leaf, black pepper and salt to taste. Put it in a pot and add it to other

Luke cut into in small pieces and fry in the oil with mushrooms, sliced, spices, tomatoes and chopped peppers. Potatoes cut into large cubes, carrots cut into slices and put at the bottom of

Eggplant, peppers and onions cut into cubes and put in a pot or pan fire. Add rice and garlic, spices and make up about 3 cups of water. Top put wings and pour the oil. Bake in a moderate oven until

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was

Chicken fillet cut into pieces, then cut the onion and sauté in oil and 250 ml water. When stew and remain fat add the flour and paprika, add salt and add the mushrooms, cut into strips and sliced ​

Chicken cut into portions, pour water and simmer for 5 minutes. All vegetables are cut into chunks. About 250-300 ml chicken broth mixed with tomato paste, chicken broth, oregano and pepper

Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them