Meatballs (cutlets) potato and nettle
Washed and unpeeled potatoes are cooked (steamed brew them in a pressure cooker). Hot Peel and smash immediately (use fresh potatoes). Well cleaned and washed nettle is poured in a little boiling
Washed and unpeeled potatoes are cooked (steamed brew them in a pressure cooker). Hot Peel and smash immediately (use fresh potatoes). Well cleaned and washed nettle is poured in a little boiling
Well washed unpeeled potatoes and cleaned carrots cook (boil them steam in a pressure cooker). While still hot, the potatoes are peeled and immediately crushed by press or latticework of kitchen
Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking
Luke is cut into small pieces and stew in the butter, mushrooms are blanched in boiling water, then cut into small pieces and drain of water. Cook potatoes and smash. Mix mushrooms, onions, 1 egg
Boil potatoes and blend them. Knead them well with one egg, flour, grated cheese, pepper and salt. Allow the mixture to stand for about half an hour. Shape oblong croquettes, thick finger about 1 and
Cut the leeks and cook in 1/3 of the fat until completely soft. As cooled down, add cooked and grated potatoes, the feta cheese, beaten eggs, breadcrumbs, parsley, salt and pepper. Knead the mixture
Wash the leaves and scalding them. Drain them and chop them. Cooked and peeled potatoes and mash with a fork, cut the onion, add the spices, eggs and salt. Knead well and let sit for 10 minutes. Form
Potatoes must be old. Boil in salted water, peel and Strain. Awaiting the puree to cool. Add salt, sprinkle with flour, add the eggs and the mixture was kneaded. The skinless sausages boiled for a
Boil the potatoes the day before use. Peel them and shred them with grater. Mashed potatoes mixed with finely chopped onion and egg yolks, nutmeg. The mixture do meatballs, fried. Serve with sauce
Cook potatoes in boiling water with some salt for about 30-35 minutes. Then smash, Season with salt and pepper and leave to cool. Meanwhile, cook the eggs. Boiled eggs are cut and mixed with chopped
Boil the potatoes in salted water, then grate them. Knead the potatoes with salt, pepper, 2 eggs, and flour as necessary to obtain a dough, which may be sharpening. Knead dough and roll. Shape is not
Cook potatoes, peel and smash mashed. Not using a mixer. Even as the puree is hot, one by one add eggs and mix well. Add the butter, salt, pepper and nutmeg. Of this mixture form balls, rolled in
Cook potatoes and Strain. Was added thereto all products. Hands brushed with sunflower oil, and form meatballs. Not pressed into a flour. Fry in more sunflower oil.
Potatoes smash until hot, add in small pieces onion, grated cheese and feta cheese, the butter, mix with spices, finally add the mayonnaise. Formed into balls that are rolled in egg, breaded, and
Potatoes are boiled. Strain and knead with the feta cheese, parsley, salt and chopped very finely leaves of onion. Then the mixture is shaped bead and in the center is fitted on the processed cheese