Cook potatoes and smash. Onion stew in the oil. Put red pepper and samardalata, add salt and mash the potatoes. Fry until homogenous.

Peel the potatoes are boiled in broth 20 minutes, drained, cut into cubes or slices, pour the melted butter with and stew. Before presentation to scatter with chopped in salt and caraway chopped

Peel the potatoes, wash and cook with less salt . When cooked leave to cool slightly and wrinkle. Add to roasted and peeled chopped peppers, onion, also the chopped parsley. Finally, add olive oil and

Peel the potatoes, wash and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and hold over 8 minutes at 600 W, and the medium is stirred well. Pour the liquid

Peel the potatoes, wash and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and hold over 8 minutes at 600 W, and the medium is stirred well. Pour the liquid

The clean potatoes and onions are covered with lightly salted water as to cover, and cook. Once the potatoes and onions are soft, excess water is poured, vegetable smash and add hot milk and the

Cook potatoes in salted water, drain and hot milk smash mashed. Diced salo melts in it until golden-yellow fry chopped onions and mix everything in the mashed potatoes. It is pour hot in a deep dish

Peppers baked, peel, cleaned of seeds and add salt, then rolled in flour and fried in fat. Wash potatoes, peel, cut into quarters and also fry. In presenting the plate rank peppers and potatoes, and