Cut chopped vegetables in a bowl confuse with 2 eggs and the feta cheese. Add the spices, salt and poured into court oiled. Bake in a moderate oven until ready. Of the remaining 2 eggs, yogurt and

Courgettes, potatoes, garlic and dill Wash and cut. Put them in a baking dish, pour 1/2 cup water, cut the butter into pieces and cook until softened vegetables. Top rank tightly pieces processed

Cook potatoes and smash with the butter. Courgettes are peeled, grated and drained well. Mix with the potatoes and add the crumbled feta cheese and other products. Everything is kneaded well. With

Courgettes and potatoes are peeled and grated. Add the eggs, flour, the oil, crumbled feta cheese, and dill vegetata. All mix, pour into pan and bake in the oven at 220 C. When finished put the grated

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of