Prepare jars for chutney (washed and dried) and caps. Wash sweet bell peppers and remove the stems and seeds. Arrange them in a pan together with the opening up (like cups) In each place 1/2 coffee

This quantity of the product is right for 4 jam jars (400 ml). First, prepare the jars. Wash very well. To be filled with pickles, caps and they must be heated to very hot. This happens in two ways: -

Green peppers cut into large thick strips, chilli put across. Arrange in sterilized jars with sliced ​​julienne ginger and peeled garlic cloves and add cumin. Marinade (vinegar, water and salt) boil

Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar

Courgettes (cut into quarters without peeling) put in jars, put them between garlic and ranks them on the onion, sliced. Add spices. Water, vinegar and salt is heated to boiling and pour into jars

Everything is mixed, put it in a saucepan and heat on high until boiling temperature. The mixture is packed into jars, jars turned upside down and leave to cool. Pickles becomes ready for two weeks.

Wash and clean the peppers from seeds. Cut them into chunks with a width of 2-3 cm. Clean hot peppers from the stems and make a cut from the top. Wash and clean the carrots and cut them into circles

The recipe is simple, but follow the instructions carefully. Wash thoroughly gherkins - possibly smaller. Trim edges them. If you have a 800 gram jar, put underneath a fig leaf - it is a preservative

Clean the peppers from seeds and tearing them into chunks. Put them in a deep bowl and pour the marinade products. Peppers boil until almost become mushy. We leave them to cool. Grinding pepper

Sliced ​​apples are placed in a bowl and pour the juice of 1/2 lemon. In a saucepan put water, sugar, sliced ​​lemon, cardamom, cloves and cinnamon stick, put to boil for 15 minutes, add chopped

Fruits are cut into halves. Then cooked in a little water and rub through a colander. The resulting paste was heated to reflux. Hot spills in dry heated jars, which are sterilized 10 minutes. Optional

Peaches are steamed, cool, peel, cut into halves and arrange tightly in jars, each jar add 2 -3 nuts crushed stones. The jars are covered with cool water and sterilized for 30 minutes.

Peppers (without handles) are roasted and peeled. Of the remaining product was prepared marinade in which the pods are placed to stand for 12 hours. Then filled into jars and boiled for 5 minutes (to

1 kg raspberries are sprinkle with 1 kg of sugar. Leave to stand overnight. Then in the lint-free cloth, hanging over a deep dish drip for one day. One cup of the resulting juice was added 3 more cups

Plums are washed, boned and cut into 4. Place in a saucepan and sprinkle with sugar. Leave to stand for about 1 hour to let the juice. Then put the pan on the fire to boil. The temperature is reduced