Onions and peppers are cleaned and cut into polukragcheta. Blanched in boiling water for 5 minutes, cool and arranged in jars. Vinegar mixed with 1 cup of the potion and salt, then boil. Marinade is

Put the washed sloes in enameled bowl and pour boiling water. Allow them to soak all day. Take water vazvarete it again and again pour blackthorn with it. Repeat a third time, then sweeten the juice

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Well washed sloes boil in water until tender and make a puree. Passed through a strainer. Finished and strained puree is placed on the stove and add to it sugar. Sugar can be more or less according to

Wash the lemons in hot water and dry them with a towel. Peel the sheet quite thin and cut into fine strips. Squeeze lemons and grapes cut in two halves. Boil juice and fruit and leave covered to soak

Get healthy, large fruit, clean and wash. Put fruit in enameled saucepan, add water and cook 10 minutes over low heat. The resulting mass filter through a piece of cotton cloth. What's left in the bag

Peppers are washed and cleaned from the stems and seeds. Cut into 4 lengthwise. Products marinade (without vinegar) Boil for 5 minutes. Finally add the vinegar. The peppers are placed in boiling water

Peppers are cleaned from the stems and seeds and wash. Marinade boil in a saucepan (do not be surprised by the small amount), stirring constantly until it boils, not Zagora honey and sugar. Run a few

Plums are washed and cleaned from the stones. Dust with 1 kg of sugar and left overnight. On the next day, and is covering the second kilogram sugar, cocoa is added and put to boil. After boil, boil

Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the

Peppers are washed, cleaned of stems and seeds and baked. Peel and leave at least 2 hours to drain. Arrange in a deep pot (pot) and pour vinegar - to cover them. Now left to stand 4-6 hours. Draw and

I had frozen orange peels and use them, maybe with fresh orange peel. Finely chopped, put in a pot of water to boil for 5 minutes. Drip of water placed in a suitable container, I use a pan to content

Bake the peppers and peel them and clean the seed and handles, in the meantime boil cleaned carrots and garlic until soft. Passed through a meat grinder roasted and peeled peppers then cooked carrots