Peppers bake, smothered in a closed container and Peel. Tomatoes blanched, peeled and ground. Put on medium heat until the curd, stirring often. The peppers are grind, mix with tomatoes, salt and

Sirloin, tenderloin, cleaned of fat and well aligned. Put them in a bowl and add salt thoroughly, cover generously with salt. Behaved so 24 hours. then washed and put in an hour and a half hours in

Cut vegetables sprinkled with sugar and salt. Stay 12 hours, drained compartments juice, mix it with the remaining vinegar, water and the oil, let it boil. Once cooled marinade, dissolve sodium

After cleaning and washing them rabbits nice to stay attached and drain nice (most -well 1 night). Cutting the rabbit into pieces suitable for jars, as the rib part you remove and put in a saucepan

In a deep pan (cistern) fine-cut tomatoes, peppers, carrots, onions, add the peeled clove of garlic, basil and oregano, pour 500 ml water and put the fire to boil. After boil 30-40 minutes remove from

Pepper baked, peeled and chopped salad. Add all other products: garlic, chopped or crushed (you can put less or more a matter of taste) parsley, finely chopped (and it is also taste and optional). Mix

Tomatoes cut into thick slices, sprinkle with a bit of salt and sugar, mix nice and tilt to drain for about 1 hour (the juice is discharged). In a large saucepan put all products for the marinade and

Chopped cauliflower, wash it and stack the jars, and in the middle put 2-3 carrots, 2-3 cloves of peeled garlic, a sprig of celery. After filling the jars pour vinegar to the bottom edge (I mete-1

Cut the peppers into pieces straight into the tray Salt the light (be careful not put much salt, because when you make a mash-up with feta cheese, it is savory) Pour the oil and put the fire to

Healthy, ripe fruit, cleaned and thoroughly washed chopped or grated and placed in jars, as pressed to come up air. Do not add any water or sugar syrup. May be prepared from one type of fruit or

Water, vinegar, salt and sugar are added to boil. Sweet bell peppers washed, cut the stalk (not gutting) and put in a deep container (cistern). Once you boil the marinade seasoning it with bells

Beans are cleaned of seeds. Boiled to a thick syrup of sugar and 2 cups water. Removed from heat and cool. Pour therein grapes and so remain 1/2 hr. Then sweetest put a strong, but not too stove and

Green beans are washed well cleaned from both ends and cut into pieces the size optional. Hot chushlentsa is lightly baked. Garlic is divided into cloves, which are peeled and cut into slices

Carrots, peppers and cucumbers are cut into rings. Boil the marinade and put carrots - boil 15 minutes, add the peppers and boil it for 15 minutes. Remove from heat and add the cucumbers, tomatoes and

Bell punctured with a needle. Put in boiled brine only to change color. Once cool are placed close to a 3-liter jars. Pour the cold marinade. Stay 2-3 days. Again, pour the marinade in a deep pot