Ripe raspberries are cleaned from the stalk, crushing and enameled pot brew 2-3 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes. Dissolved pectin is

Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is

Currants and raspberries are flooded with water and boil. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid