Peppers are washed, cleaned of stems and seeds cut into strips. Scrape the carrots and cut into rings. Cabbage cut into julienne. Products rank in jars, among others, put a bit of chopped celery. Pour

Cabbage cut into medium strips, carrots planed in large pieces garlic is cut. The vegetables are mixed and added and dill. Put marinade to a boil and pour it products. Cover up with a clean cloth and

Cabbage cut into large pieces. One by one placed in the boiling marinade made from other products for 10 seconds. Take out and leave to cool. Arrange in a large jar and pour in the cooled marinade.

Cut cabbage medium-sized pieces and place in a large saucepan. Add carrots wheels, heads chopped peeled garlic and parsley. Prepare marinade - all products without vinegar put in a pot and put on the

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Cabbage cleaned of outer leaves and stalks, washed and cut into strips with a width of 7-8 mm. Cut the tomatoes into slices with a thickness of 5 6 mm. Kapil washed, cleaned of seeds and stalks

Cabbage cut into strips with a width of 7-10 mm. Kapil cut into strips with a width of 5-8 mm. carrots cut into long pieces with a width of 5 mm. The leaves of celery finely. In a suitable container

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in

The meat is ground. Cabbages were washed well and drained from the water, cleaned of the sheath leaves and cut into 6-8 parts together with cobs. Cabbage boil in salted water until tender, then drain

Cabbage is cleaned of the outer leaves and stalk. Cut into narrow strips. Apples cut into slices. Chopped cabbage sprinkle with salt and triturated well. Place in a container and tamped tightly to

Washed and cleaned vegetables (cabbages are cut in small pieces) ranks in containers. Vegetables are placed between bay leaf, black pepper, allspice and parsley. Pressed with a lattice (cross) and

Cabbage is cleaned of external leaves and cobs. Cut into thin strips and sprinkle with salt. Triturated slightly, then mix with grated carrots and the rest of the vegetable, cut into thin slices. Thus

Cabbage is cleaned of the outer leaves and stalk. Cut into thin strips and sprinkle with some of the salt. Triturated gently and then mixed with the grated carrots. It ranks as the layers in a vessel

Sweep and clean vegetable ranks in clean containers. Pour with boiling or cold brine, but in any case with lukewarm. Is pressed lattice (cross) and pure river stone and after the second day is

Selects strong, tight cabbages medium size. Cleared of the outer leaves and deep scratches in the head on a cross. Arrange in containers up the book. Cabbage are placed on a grid (cross) and severity