At the bottom of the jar put sugar, salt, vinegar and crushed aspirin. Vegetables are finely chopped and lining - bell peppers, carrots, cabbage, cauliflower (recurring florets), and between them put

To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers

At the bottom of the jars are placed branches celery. On them are the targets riddled green tomatoes, cauliflower florets choppy cut two carrots, green peppers, slightly cracked on the tip. Who loves

Cut the peppers and mixed with 500 g of sugar and 250 g of salt. Let stand about 8 hours, with occasional stirring. The liquid from the peppers drain in a saucepan, add the vinegar and the oil and put

Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley

Cauliflower, celery and carrots are washed and cut. Bells are cleared and washed. Marinade put to boil on the stove and put in her sliced ​​products. With this mixture fill bells arranged in jars and

Cut vegetables are salted and stay 24 hours. Lining up in jars tightly. Prepare marinade juice from which they have placed and other products. Boil for 1-2 minutes and is evenly distributed in the

Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Bell cut into julienne carrots into slices and cauliflower is broken into florets. All vegetables and chopped celery leaves mix, sprinkle with salt and sugar and stir well. Leave to stand overnight

Vegetables are washed well. Peppers and carrots cut into slices, celery cubes, cauliflower is broken into florets. All vegetables stir well and pour the hot brine made from vinegar, salt and sugar

Vegetables are cut in a large container (bucket). Add other products and nice mix. Allow to stand for 48 hours from time to time stirring. Packed in jars. Not sterilized.

Cut tomatoes, carrots and cauliflower. Arrange in a 3-liter jar, as vegetables alternately. In small bowl put the vinegar, salt, sugar and aspirin. All this is well dissolved, poured into jars, and

In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.