Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Bells are cut into 6 to 8 pieces depending coarseness of them. cauliflower heads are cleaned of leaves and stalks, then divided into rosettes and washed. carrots cut into rings 3-4 mm in thickness

Cauliflower must is fresh, healthy, well-developed, with white without yellow spots. The heads are cleaned of the coating leaves and roots, separate heads with a diameter of 5 cm, which was washed

Pre-washed bell cleaned of seeds and cut into pieces, carrots wheels, cauliflower florets. At the bottom of compote (1 liter) jar was filled to the ledge vinegar (to ledge at the bottom of the jar)

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in

Bell, carrots and cauliflower are cleaned and cut, sprinkle with half the sugar and salt and stay overnight. Is boiled brine of vinegar, remaining salt, sugar, the oil and spices. Vegetables are

Green and red peppers are washed, cleaned from the seeds and stems, blanched for 2 minutes in boiling water and immediately cooled. Grind with a meat grinder. Red tomatoes are peeled and grated. Green

Washed and cleaned vegetables (cabbages are cut in small pieces) ranks in containers. Vegetables are placed between bay leaf, black pepper, allspice and parsley. Pressed with a lattice (cross) and

First way: Washed and cleaned vegetable ranks in containers of rows. Pressed with weight and pour the marinade of water, vinegar and salt. Is decanted (drained and the juice is poured again) every day

Peppers Wash, remove stems and their apex is cleaved. The remaining vegetable also washed and cleaned. Mix vinegar, water and salt and boil. Flavored with spices. In the boiling marinade to put the

Sweep and clean vegetable ranks in clean containers. Pour with boiling or cold brine, but in any case with lukewarm. Is pressed lattice (cross) and pure river stone and after the second day is

Bells are cleared by their handles cut at 1 cm from the base. Arrange in containers. Among them are placed florets of cauliflower, grated horseradish and pepper. Pressed with lattice (cross) and