All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Eggplant peel and cut lengthwise into 8 parts. Add salt and leave to stand for one hour. With a meat grinder to grind the seeds and clean handles peppers, hot peppers and garlic. Add salt and vinegar

Make a marinade of vinegar, sugar, the oil, bay leaf, black pepper and salt put on the stove and bring to the boil . Eggplant put it - must be salted stayed three hours and then washed - only to be

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves

Washed and cleaned of handles eggplant cut into slices 1 cm thick. Add salt and let stand for 2-3 hours. Drip of saline water and fry in heated sunflower oil. Leave to cool and are placed close to

Peppers are washed and cleaned of stems and seeds. Fry gently in the heated sunflower oil. Leave a layer to cool. Eggplant also washed and cleaned from the stems and cut into slices 1 cm thick. Add

Eggplants baked and allowed one hour to cool and sieved, is then cleaned from the handles and peeling of the skin with the aid of water. Again drained and then ground in a meat grinder. Wash peppers

Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black

Eggplant cut into circles with thickness of 10-15 mm, which add salt and leave to stand for two hours to remove the bitterness. Drain and fry lightly in sunflower oil. Red and green peppers cut into