Cut the tomatoes into pieces. Confused with all the products and allow to stand for 2-3 hours. Vegetables are packed into jars, pickle jars is distributed, sealed and sterilized.

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Tomatoes are cut bombarded with salt and sugar and left for 1 h. Then drain, boil marinade of vinegar and the oil, by adding the drained juice. Tomatoes arranged in jars are covered with the marinade

Selects healthy green tomatoes from a variety size and color. Cleared from the stems and wash well with water. Arrange in suitable containers chushletata and stalks of celery, cut into pieces. Place

Selects healthy green tomatoes from one variety, size and color. Cleared from the stems and wash well with water. Arrange with other products without water in suitable containers. Was placed on top