Fruits are washed well and cut into small pieces - if you prefer you to peel them. Grind with a mill and added sugar. Add water so much you want to be a rare nectar. Pour into bottles, closed well
Fruits are cut into halves. Then cooked in a little water and rub through a colander. The resulting paste was heated to reflux. Hot spills in dry heated jars, which are sterilized 10 minutes. Optional
Peaches are steamed, cool, peel, cut into halves and arrange tightly in jars, each jar add 2 -3 nuts crushed stones. The jars are covered with cool water and sterilized for 30 minutes.
Selects ripe and healthy fruit. Cleaned of moss as a rub with a cloth or hands. Washed well was cut into two halves (if large peaches - quarters) and remove the stone. Can be cut before to sheet for a
Washed and dried fruits are cut into pieces. The contents of the sachet Gelfix Extra mixed with 2 tbsp of sugar and added to the fruit, as is well mixed. The whole was put to boil over medium heat
Opt be healthy and ripe apricots. Wash well, sectioned in half and remove pits. Place in a suitable tray and sprinkled evenly with sugar. Leave in a cool place at least 7-8 hours, and then cooked by
In a large pot put plums with stones. Add cleaned and sliced peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a
Peaches wiped off with a cloth to make them fall moss, washed, peeled and chopped quarters. Sprinkle with sugar. Stay so 7:00 and put on the stove to boil for 10 minutes. Remove from heat and stay 3-4
Peaches are washed well under running water, then each fruit is cut in half and separated from the stone. Peaches are ground. To the peach puree was added 2 liters of water and 400 g of sugar. Fruit
Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next
The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed
Fruit thoroughly wash, halve is removed is pitted and peeled. Cut into slices, put it in the tray, which will be cooked jam and sprinkle with sugar. After a few hours (it all night) add 300 ml water
Selects ripe or overripe, but healthy apricots. Wash and remove pits. Strain or ground with machine for meat with a device for removing the shell. Add sugar to taste or other sweetening matter. Packed
Are selected ripe, even overripe, but healthy apricots. Wash and remove pits. Grind with machine for fruit, meat grinder with a device for removing the shell or Strain mixer. The resulting fruit pulp
Selects ripe or slightly overripe fruit. Washed, it is better to be peeled, pitted be removed and cut into small pieces. Place in a pan or large saucepan and sprinkle with sugar. Leave to stand
