The fruit is cut into pieces and put in a machine bread (baking) is poured sugar on it is placed the pectin and the top was placed citric acid. Place a tray in the oven and run the program for jam /
Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Prepare sugar syrup, place
Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Dust with sugar and remain
Peaches, sprinkle with sugar and stay 12 hours. Put them on the stove to boil and removed. On the second day again Boil and removed. On the third day boiled sweet to put density drop in water to sink
Peel the fruit is peeled in one of the following ways: 1. With a sharp knife. Thus the surface of the peeled fruit becomes a non-smooth, gets a lot of waste and need a lot of time. 2. By scalding the
And healthy Ripe apricots are washed, cut into halves and cleared of stone. Arrange tightly in jars, in any place and 3-4 nuts from the stones of flavor. Pour hot syrup of sugar and water jars are
Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.
Plums and peaches are washed and cleaned from the stones and handles. Are cooked separately with very little water and then scraping, in order to separate the skins. The resulting fruit purees were
Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled
Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is
Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
