Eggplant cut into rings, add salt and leave one hour to drain. Then fry them in a slight redness in the heated sunflower oil. Baked peppers peeled, cleaned and cut for salad. Parsley and garlic finely

Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

Are selected fresh, healthy, same size peppers. Cut a piece of the stalk, Pierce is 2-3 places around the seeds with a fork. In the middle of the jar of 800 g is placed cucumber and around lining

Clean the peppers from the stems and seeds, roast them and grind them with machine for meat. Tomatoes peel, grind them and cook them mashed, until thickened. Add minced meat red peppers, the oil

Peppers are baked, peel and cut into strips for salad. Baked eggplant, peeled and cut. Add the salt, the oil, vinegar, parsley, garlic and pepper and stir. Fill jars, sealed and sterilized for 10

All products are ground with machine Tomatoes Peel advance. Put in a deep bowl, add salt to taste, add sugar. Pour a clean chilies, please be more spicy. Chutney boil over low heat about 1 hour -

Clean the handles and peppers them with a fork. Wash carrots, clean them and cut into rings. Bulk peppers and carrots into jars. Make a brine of water, vinegar, salt and sugar and pour the vegetables

Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them

Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour

Tomatoes are ground and carrots grate. Put them in a large pot and neck of the fire 20 minutes. Then add the chopped peppers. Boil for 20 minutes. Add salt, sugar, the oil, vinegar and chopped garlic

All products are cleaned and cut into pieces. In a deep pan rank peppers, onions on them and on top of tomatoes. Between layers sprinkles a little salt and sunflower oil. Sprinkle tomatoes with salt

Peppers cleaned of seeds, baked, placed close to the jars, add salt 1 tsp salt jars of 800 g and sealed. Boil 30 minutes.

Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock

Peppers cleaned of seeds. Tomatoes cut green around the handle. All the products are cut into pieces and ground with a machine for meat (large opening of the grid). Add chopped parsley, optional and

Peel the peppers. Carrots cut into rings. Peel the garlic and cut in large pieces. Celery is washed and chopped. All vegetables are mixed and poured vinegar, the oil, sugar, salt. 3 h. Filled into