Peppers and eggplants are baked and Peel. Then tear (pull) in length. Vinegar, salt and pepper put to boil and pour the marinade cool peppers and eggplants. The oil needs to boil and while it is

The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining

Tomatoes are milled with machine, by which separate the seeds and peels. Put them on the stove to digest half of the original amount, or use ready tomato paste (if the puree is savory when you put

At the bottom of the jar compote 800 ml is put dill, salt, sugar, pepper and sliced ​​onion. The jars are filled with chushletata, put vinegar and dilute with water to 2 cm below the rim of the jar

Peppers are washed, cleaned of seeds and cut into strips with a length of 3-4 cm. Peel tomatoes and cut into cubes. To easily peel tomatoes blanched in boiling water for 30-40 seconds and immediately

Of the products (no sunflower oil and pepper) make marinade, which is put to boil. Peppers cleaned of seeds and wash. The oil is used to shine, so pour a little to get to the end of the burn. Peppers

Onions cut into crescents and fry in the oil. Add minced meat tomatoes and boil to thicken. Add chopped peppers, salt and sugar and simmer for 10 minutes. Put it in jars and sterilize 25 minutes.

Bell cut into julienne carrots into slices and cauliflower is broken into florets. All vegetables and chopped celery leaves mix, sprinkle with salt and sugar and stir well. Leave to stand overnight

Water, the vinegar, the oil, salt and sugar are placed on to boil. Peppers lightly baked on BBQ or fire. Arrange in jars and pour the hot marina. Sterilized for 5 min and immediately cooled.

All products are placed in a pot to boil. Clean the seed bell peppers cut into strips and blanched for 1 minute in the marinade. Embankment in jars and pour the marinade with. Sterilized for 5 min and

Peppers are washed, cleaned of stems and seeds cut into strips. Scrape the carrots and cut into rings. Cabbage cut into julienne. Products rank in jars, among others, put a bit of chopped celery. Pour

Vegetables are washed well. Peppers and carrots cut into slices, celery cubes, cauliflower is broken into florets. All vegetables stir well and pour the hot brine made from vinegar, salt and sugar

Cabbage cut into julienne, carrots grated, peppers cut into strips and diced celery. All vegetables are mixed, add chopped celery leaves and arrange in jars. The vinegar, the oil, salt and sugar are

In a bowl, prepare mixture of grated carrot, chopped dill and garlic. At the bottom of a small jar of 350 ml was put honey, sugar and salt, arranged as alternate row peppers row of the mixture with

At the bottom of jars 800 g put black pepper, bay leaf, dill overblown, sugar and salt, aspirin and garlic. Chushletata punctured and their stems are cut and then lining up in the jar. Pour vinegar to