Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Wash the skin is dried tomatoes, cut them into rounds about 1 cm Salt the both sides by little, order them into a grid with nylon mesh, leaving them on the balcony afternoon to 15 hours, storing them

Tomatoes are cleaned from the stalk, cut in large pieces, add salt and leave to drain excess water while preparing other products. Peeled and cut - also in large pieces - eggplant, salting and him to

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Tomatoes cut in half and squeeze them like lemons, blanched for 1 minute in boiling water and leave to drain on paper. Peel and cut into small cubes. In this kind must be 800 Lemon juice and sugar to

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

Selects ripe and healthy tomatoes. Cut lengthwise into quarters. Discard the seeds of tomatoes and arrange in pan. Put them in the sun to dry. When dry filled into jars, among others, put garlic and

Well washed tomatoes cut around the handle, cut into pieces, grind clipper meat with carrots and bring to the neck. Add and clean the seed and ground raw peppers, herbs and blossoms branch dill. When

Well washed tomatoes are cut into pieces and ground in a machine to separate the skins and seeds. Add salt to taste. Filling bottles or jars are hermetically sealed and sterilized 20-25 minutes of

All products are ground. Was added and the spices. Vinegar and sugar are put to boil and melt the sugar is added to the remaining mixture. The whole was stirred to obtain a homogeneous mixture. Pour

Mix the tomatoes and pepper puree and blend them. Then boil the potatoes and carrots. After they are also blend them. Put cooked already tomatoes and pepper paste, the oil, sugar, salt, cumin, a

Eggplant cut, salted and drained. The pieces are rolled in flour and fry. Tomatoes are grinded and thicken with salt, sugar and pepper. Peppers cleaned of seeds, roast and peel. Peel the garlic and

Tomatoes and peppers slightly opukvat the stove. Cut the tomatoes into quarters and carrots sliced ​​with chushletata put in a large pot. Add the peeled garlic and parsley. Marinade boil and pour her

Prepared cut vegetables with olives be confused with the marinade and stay there 24 hours. Fill the jars tightly and make the rest of the juice marinade. Put them in two aspirin a compote jar. *

Everything except the celery and parsley grind in meat trimmer, spices are finely chopped and added to the vegetables, put it and salt. Mix well and put in jars, sterilized 10-15 minutes.