Spread puff pastry and cut into squares of size 4x4 cm. In the middle of each square put a piece of halva. The corners of the squares are folded in the middle. Arrange off in a pan greased with

Of flour, sugar, cold margarine, cocoa and egg yolks knead dough and left for 30 minutes in a refrigerator. Puff dough spread and coated with egg white. Brown dough is rolled sized puff dough, put it

Peaches Peel, halve and cleaned from the stones. The dough was cut into 8 square. In the middle of each half is placed in the peach. Sugar mixed with cinnamon dusted less on peach. Wrap up the four

The dough is thawed and with a sharp knife, cut into strips, which are divided into pieces. On each piece put 1 tsp sweet and 1 tsp walnuts. Wrap up the banitsi top and brushed with beaten yolk. Bake

The dough is cut into strips with a width of 2-3 cm. Each strip is rolled ergot. Arrange in a baking dish and bake. During this time Boil milk with sugar, cool slightly and to it add the beaten yolks

Spread the dough and cut into rectangles. The long side of each rectangle is put chopped walnuts and pieces of Turkish delight. Rectangles winding cigar, the ends are clipped slightly and bake in a

Thaw puff pastry is cut into squares with sides about 15 cm. Each of them is coated with water and sprinkled on top of sugar. Wound on a roll, which is cut into discs / slices. Thus obtained snails