Fry the meat on all sides and put in a clay pot. Onion stew and pour in the meat. After him fry bacon with all the vegetables, add the puree and chutney dilute the wine. Put them all olives and pour

The meat is lightly salt it, sprinkle with finely chopped onion and pour the wine and vinegar. After 2 hours, add hot water, enough to cover the meat and then boil over medium heat. When the meat is

Meat stew on low heat on all sides, add salt and remove the fat. In the same fat, put the flour and thinly sliced ​​salo. When the flour becomes golden color add the cream and yogurt, stir and return

Rabbit meat stays overnight in a marinade of fresh milk and uncooled as walnut butter. The meat is washed, cut and fry in 1/2 cup sunflower oil until golden. Remove and separated on a plate warm. In

Cut into portions of meat stew in fat. Remove from the court, but it put the garlic and flour. Then add the tomato paste, then it becomes grainy, put paprika. Returns meat, add 2-3 bay leaves and put

Marinated rabbit wash . In combination with the entrails cut portions. Chopped onion put in fat and fry. Add the meat and when choke sprinkles paprika, add hot water and boil until tender. Flour mix

Chopped onion fry in the butter until transparent. Add bacon, diced and fried. Excess grease is drained. Rabbit meat is also cut into large cubes and fry in the same pan until brown. Sprinkle with a

Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced

The cleaned rabbit cut into pieces. Boil Milk, leave to cool and put it sliced ​​onion, crushed garlic and spices in this milk marinade put rabbit meat to stand for 2-3 hours, then remove, drain and

Well Washed rabbit is cut into portions. Grind the garlic with a little salt and a few drops of sunflower oil. Peel onions sauté in oil with salt, pepper and chopped into small pieces smoked brisket

Well wash the rabbit cut into pieces. Together with chopped salo fry lightly. Add flour, clean onions, olives, chopped roots, salt, pepper and pour the beer to cover the meat. Boil with the lid closed

Rabbit cut into equal size pieces, washed and dried. In a deep frying pan put olive oil, fry the onion is chopped and garlic. Start the rabbit and fry on all sides. In olive oil around sprinkle

Carrots, peppers and tomatoes finely and onions and potatoes - in large pieces. Rabbit cut into portions and fry until golden in the oil over low heat to not burn off the oil. Finally added the onions

Izkisnat for ten hours in the water and a little vinegar, rabbit washed, cleaned well from the skins and fat (which gives a heavy smell of the dish), cut into large portions (without the head), fry in

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top