Rabbit cut into pieces Season with salt and pepper, add some flour and together with sliced ​​pork tripe, chopped onions and shredded black bread arranged in layers in the pot. Make red wine so that

Cleaned rear half of the rabbits were placed in a marinade made from wine, lemon juice, bay leaf cut into rings of carrot, parsley, pepper and a pinch of sugar, for 1-2 days, during which time once

Clean the rabbit cut into portions, pour the wine, in which is placed and vinegar, add spices and let stand for 24 hours. Then portions fry on all sides in butter. Portions are removed. The remaining

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in

Rabbit (without head and entrails) are washed well and sprinkle inside and out with salt and pepper. Of minced meat soaked in water prior bread, cut into julienne mushrooms, boiled and chopped egg

The meat of the rabbit, cut into pieces, fry in preheated oil after subtract. In the same fat stew finely chopped onion, then add the tomato paste, flour, paprika, bay leaf, pepper, half of wine, a

Rabbit soak in cold water for 10-12 hours, as places with gore cut to separate more easily blood. Then washed and podsolyava. Viscera are washed and boiled for half an hour in salted water, then cut

Rabbit soak one night in cold running water, then cut into pieces that are smothered in fat, adding a little water. When the meat is tender, add the red pepper and tomatoes, chopped, and 10-15 minutes

Rabbit cut into pieces that fry lightly in fat. Add chopped onion and stew until golden color, then stir in the flour and paprika and pour the wine diluted with water. When the sauce boils, add the

The meat is boiled, cleared from the bones, cut into portions and place in a deep dish. Add the bread, diced and fried in the butter, pickled red peppers, sliced ​​olives and chopped onion and parsley

In preheated oil are placed consecutively and fry chopped chopped onions and cabbage, chopped (such as straw). Then add the red pepper and salt to taste. Part of the fried cabbage mixed with cooked