Rabbit meat is boiled with bay leaves. In stew pour sunflower oil and put all the cut vegetables. Add the meat, the washed rice, tomatoes - peeled, chopped and stirred with flour. Season with salt

Cut the rabbit into several pieces and boil in salted water . Remove the cooked pieces after poizstinat take less meat, cut into cubes and set aside. In a saucepan kindle 100 ml sunflower oil and fry

With spices, pre passion and fat marinate sliced ​​rabbit. Allow to stand for about 1 hour. Sorting potatoes, savory and mixed with onion and garlic in a baking dish and on their ranks well marinated

Rabbit cut into portions and sprinkle with spices and chopped garlic. Put it in a glass pot, as between portions put processed cheese and pour water enough to cover. The dish is baked in a preheated

Rabbit cut into portioned pieces and fry until golden in preheated oil. Cut the leek into rings, carrots into small cubes and chopped bacon. Fried pieces of meat shpikovat with garlic and carrots

Cut the rabbit parts suitable for BBQ. Make a marinade of the above products, such as rabbit stays in it 24 hours. It is better to be paid from time to time. Before you put on the BBQ out of the

Rabbit washed, cut into portions (10) and seasoned with salt and soy sauce. Portions pressed into a mixture made of flour, paprika, savory and 1 cup water. In greased stew arrange half meat, put the

Sliced rabbit fry in melted butter to clean pinking. Remove and place in a glass dish. In the same oil fry the peeled onions until they become transparent. Remove and transfer to a container with the

Rabbit cut into portions. Heat the oil in the pressure cooker. Meat pieces fry lightly in fat and remove. In the same fat, sauté the onion, cut into crescents, carrots - diced. Add the red pepper

Cut the rabbit into portions and boil together with livers, salt and pepper. In the pressure cooker is ready in 20 minutes. In a deep skillet heat them fat and stew mushrooms, onion, bacon, cooked and

Leg is boned and soak in water and vinegar for 2-3 hours. Well rinse meat thoroughly smeared with a paste made of equal parts yogurt and cottage cheese with added spices to taste. Wind up in foil and

For sofa - coarsely chopped onions and carrots cut into rings and sauté garlic in sunflower oil, as carrots to put the characteristic orange color. Once stifled gently add the celery and products are

All without meat, grind in a blender, add the wine and olive oil, stir. The meat is divided into portions, pour the sauce and marinate overnight. The next day the meat fry in a little olive oil

The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced ​​and savory

Hare is divided into 8 parts, flavor and fry. Add rosemary, sage, cut in half garlic cloves, chopped hot pepper and pour the wine and broth. Cover with slices of lemon and capped. Stew for 1 hour over