Peppers and tomatoes are finely chopped and put in a baking dish. Sprinkle with salt and savory. Pour 6 cups water and the oil. Chicken cut into portions and arrange in pan. Bake at 200-230 C for 40

Rabbit partitioned and marinate for about an hour in the water, enough to cover the meat, to which are added products marinade as onion is sliced. The oil, red pepper, flour, savory, vegetable

Rabbit cut into portions and add salt, fry lightly on both sides. In advance of the oil stew rank cut in crescents onions, carrots - slices, meat, mushrooms, put bay leaves and black pepper. Pour some

Rabbit boil in salted water in a saucepan pressure for 15-20 minutes. Remove from broth and wait to dry or dry with a clean cloth. Then fry on both sides in the oil. Wadi and at the same sunflower oil

The rabbit is boned and larger pieces of meat from the legs, shoulders and loins form of steaks that shpikovat with julienne of salo. Other meat is cut into pieces and mixed with lamb or veal, also

Hare is salted and smeared with sunflower oil inside and out. Mushrooms, carrots and onions cut in large pieces pork for kebabs and kernels quarters. All products are mixed, add the olives, raisins

Half butter fry chopped offal of rabbit (liver, babrecheta, heart) and onion. Add well-washed rice, black pepper and mint. Pour 1 cup water and leave on low heat for 10-15 minutes to evaporate the

In two liters of water are added ingredients of the marinade and boil for 10 minutes. After cooling, cleaning and washing rabbit kept in the mixture for 20 to 24 hours. The rabbit is washed from the

Rabbit fillet is hammered slightly shpikova with pieces salo, add salt, sprinkle pepper and stew sunflower oil 20-30 minutes. 10 minutes before the presentation add wine, tomato paste and crushed

The meat is boned, cut into medallions, crushed slightly, add salt is sprinkled with pepper, lemon juice, minced meat juniper grains and flour. In some of the butter fry the finely chopped onion and

Rabbit leg is cut into portions, while maintaining the flowing blood in a separate vessel. Portions pour the wine and allow to stand for 1-2 hours. Sliced ​​onion stew in the oil, add drained portions

Garlic 2 small onions and parsley finely. The oil becomes heated, add chopped into small pieces salo, cut portions rabbit heads purposes onion, garlic mixture, wine, 1/2 cup (100 ml) hot water, salt

Garlic, 3 small onions and parsley finely chopped. Vegetable oil pour in highly preheated pot for steaming, it is placed sliced ​​salo and fry the clean, cut into pieces rabbit. Other objectives

Carefully remove the skin from the meat shpikova with salo, add salt is, sprinkle with pepper and rub with spices. In the butter fry the chopped vegetable roots, add meat fry on all sides until a

Rabbit cut into pieces the size of an egg. Cut into pieces peeled carrots and turnips, stick cloves into the onion, wipe the pieces of rabbit meat is rolled in flour mixed with salt, fry lightly in