Children cocktail cocoa
All products are mixed in a deep bowl and break 30 seconds with mixer. The cocktail is poured into glasses and serve immediately.
All products are mixed in a deep bowl and break 30 seconds with mixer. The cocktail is poured into glasses and serve immediately.
Lemons are washed well with warm water. Drain the juice and leave in the fridge. Peel of lemons was ground with machine for meat. Pour with 1 liter of water and allowed also in the refrigerator for 24
Strawberries, milk and yogurt, sugar Strain. The mixture was partitioned in high cocktail glasses, put ice and serve with a straw and a strawberry on top.
Mix well with milk syrup and put in the fridge. Before serving nathe pita, add 1 and the ice cream on top, slightly melted chocolate in a water bath. The products are 2 large glasses.
Bottle 1.5 liter put the juice of two lemons, sugar, mint leaves (or passion or purpose) and can add a little orange juice. Bottle complements the brim with water (water and ice). Tries and repair of
Lemons Peel and together with the peel, coriander and saffron (he puts to make sherbet intense yellow) are boiled in water 4-5 minutes. Drain them lemons, screened together with water. Add sugar and
All ingredients except ice, beat with a blender. Mint leaves finely and put together again with ice in a blender. The whole was stirred to give a foam. Ira poured into suitable cups and decorate with
Pour all products shaker. Put the lid and beating five minutes. Pour into a tall glass. On top decorate with whipped cream.
Mix all ingredients without ice cream and cream and is broken down very well. In appropriate glasses put ice cream, supplemented with broken banana puree and garnish with whipped cream.
All ingredients are placed in a blender and grind to a smooth mixture. Serve in chilled glasses with a straw.
Mix all ingredients in a food processor and turn on high speed until smooth mixture.
In high glass put ice on it ice cream, complimentary glass of juice and mix gently.
400 ml water to boil, put it tea, allow to stand for 10 minutes, then remove the tea to cool completely. In tea put ice cream and fruit and everything is pureed. Spill in glasses sprinkled with pearls
Allow the milk to boil on the stove, add the honey and chocolate - shredded and stir until a homogeneous mixture. Remove from heat and leave to cool. Put 2-3 ice cubes in a glass and pour cold already