The fat is heated over medium heat. Break noodles fry until golden, stirring constantly and taking care not browned. Add rice and fry for another 1-2 minutes, until the rice is well Namaste. Pour hot

Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to

Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes

Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few

Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire

Rice is boiled - water 4 cups 2 cups rice. In a heavy-bottomed pan is very hot sunflower sunflower oil, add the sugar and stir well. This mixture fry separately cabbage, carrots and soy sprouts on for

In the heated pan and pour beer in It adds polusvareniya rice was then added and the butter vegetata. When the rice absorbs the liquid is placed previously stewed mushrooms and eggs. Stir until ready

Rice is boiled in excess water (salted) for 10-12 minutes. Immediately drain and pour cold water. carrots cut into cubes and boil sugar water. Peas is poured. In a pan becomes heated the oil, fry the

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Put the giblets in a pot with cold water and boil it again. Remove from the heat and discard the water and rinse giblets. Cut the giblets into small pieces, same as cut onion and peppers and carrots

All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into

Cut chicken cut into strips. Wash rice 5-6 times until the water is clear. Boil at low until rice swell and retired from the heat. Wait 10 minutes and stir with a fork. Allow to cool. Cut onions and

The rice is boiled prior to 1 liter salted water after boiling wash with warm running water. Onions and peppers cut into thin strips. Grate the carrot. Vegetables fry until light golden. Add spices