Cut the onion into rings, carrots, olives and pickles - chopped. We heated the oil in a pan, add the rice, onions and carrots and mix well so that the rice is nice to be covered with fat. After 1-2

Rice soak for several hours in water. In a pan heat the oil and fry it drained soaked rice. To it was added a handful of minced meat cabbage, shredded carrot and vegetable seasoning. Fry until visibly

Rice is boiled in salt water, wash, drain and set aside. Vegetables are cut and sauté in the oil, by pouring 100 ml water and put the mushroom broth. As boil off water removed from heat and add the

Rice is washed with water until it became clear and leave to soak in it. Grate the carrots and sauté lightly in fat and water, equal parts. In a pan pour stewed carrots, peas, chopped mushrooms and

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

In the oil pan is heated. Peppers cut into strips and fry for 3 minutes. Add pressed garlic cloves, finely grated ginger and fry for 1 minute more, stirring. Add cooked rice, stirring constantly fry

Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add

Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the

Peppers are washed, cleaned, cut into onion and smothered in fat and a little water, then add salt. Rice is washed and boiled. When ready drain the water and mixed with stewed peppers, seasoned with

In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation

Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.

Fry the rice and then add the chopped onion, carrot, celery and grated tomatoes. After a few minutes add the cleaned and washed mushrooms julienne. Pour water (as needed for rice), and add salt and

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable