In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves

Wash and clean the legs, and Salt the then combine as you want and order them in a baking pan, seasoning them with 1 cup water and a little sunflower oil and put them in the oven better to

Peel the potatoes and cut into washers, onions crescents. Carrots and cucumbers cut into medium-thick slices. Peppers cut into thin strips or finely. Olive oil and spices are confused in a bowl. All

In greased crock hotchpotch put sliced ​​products and confuse well. Pour 2 cups of water and sprinkle with 3-4 tbsp sunflower oil. Casseroles are capped and placed in a cold oven. Bake at 200 C for an

Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Chicken livers are placed in a deep tray, as previously straining from bled at thawing. In tray with chicken livers add onion (chopped in large pieces), roasted peppers (peeled and cleaned of seeds

Cut the meat into cubes, add salt and spices to stand for 15 minutes, during which time cut all products. Onion, diced tomatoes, grated carrot in large pieces peppers julienne or cubes, mushrooms can

Chop the meat into very small pieces, add salt and spices. Put the egg, mayonnaise, chopped roasted peppers, a few sliced ​​mushrooms (about 100 g), the chopped clove of garlic, 50 g of cheese (grated

Peppers are cut into pieces, the meat also. Place in a pan, added salt, more sunflower oil and a little water. Bake until ready. Add parsley and garlic. The buttercup is delicious both hot and cold. *

Cut carrots and onions stifle ten minutes, then add to it chopped peppers into strips. Once the vegetables are saute add grated tomatoes and water. The mixture was allowed to boil for 15 minutes

The peppers are baked and Peel (may be used prepared canned or frozen roasted and peeled peppers). Cut into pieces and fry in very hot sunflower oil. Add the flour to the peppers and lightly fry

Cut the meat into cubes, pepper and onion strips, sliced ​​carrot. In a saucepan put the meat and brandy. Mix nice and leave to stand for 15 minutes - so leave brandy chicken meat and makes it more

Cut the meat more large pieces and fry in heated oil until slightly pinkish. Subtract it and draining. In the same oil fry the onion, carrots and peppers. When poizparzhat, add the meat again. Add the

Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives