Spreading sheet and leave them aside. Stir yogurt with baking soda, add the eggs and the oil. A crust put the mixture, while leaving little for last, then add the feta cheese - sliced ​​or grated, I

In court put the yeast and warm water. Waiting yeast it rise. Mix well with other products. Knead a soft dough. Do not wait to rise and immediately sharpen 2 sheets. Roll out the first sheet, smeared

Without the feta cheese all products are broken down to the wire. Take a crust dab with the mixture, top put second crust and also smear and sprinkle with feta cheese rolls up into a roll and place in

When peels are dry prior to turn in a damp cloth. The butter melts. In a large bowl with mixer whisk the eggs, yogurt, the feta cheese (the cottage cheese), half of the melted butter, flour and baking

Products for stuffing mix in a bowl, mix well, the feta cheese is added finally - particulate. Each crust is sprinkled with about 2 tbsp of the mixture, rolled on a roll and are arranged in pre

Pour 3/4 of the flour in the pan. Make a well and put the eggs, salt, the oil, water (slightly warmed) and vinegar. Mix the liquid ingredients, and kneading to form a soft dough medium for not more

Beat the eggs and add them crumbled feta cheese and yogurt, which have previously put baking soda, you Wait effervescent. Take 2 of peel and coated them with a few tablespoons of the mixture and 1

In a bowl, break the eggs, put salt and mix mixer for 1-2 minutes and trickle pour the oil. Peel unfold and each individually be applied using a brush everywhere, sprinkle with feta cheese in the

Involved dough, which is divided into 6-7 balls. Leave to rest for about 30 minutes. Each ball is rolled out with a rolling pin into a thin crust. On sheet brushed the butter and place of cheesy

Expand finished peel and mazhem each of them with a brush with melted butter. Each coated crust impose on the front - so better absorb the butter. After staining and the last turn them - starting with

In a deep bowl Pour the flour mixed with baking powder, add the eggs, stirring constantly, yogurt and the oil. Mix nice to obtain a homogeneous mixture. Add finely grated or crumbled feta cheese and

From the water, vinegar, the oil, salt and flour (flour is usually - type 500) is kneaded medium soft dough, not sticky, but not too hard. Divide into 6-7 balls. Of each ball rolled pita small size

Leeks are washed and cut. Fry with a little olive oil until browned stirring to not stick. Beat eggs, add the feta cheese, leeks and carbonated water. On each crust put the filling and roll. Arrange

Peel the potatoes and cut into small pieces - as moussaka - and cook. Onions are also cut into small pieces and fry (for those who do not like the taste, you can skip this). To fry the onion and add

Purslane cleared of thick stems and soak in salted water. Chopped, mixed with chopped onion and crushed with a little salt and mint. The feta cheese was crushed, mixed with an egg and add to the