Flour is kneaded with eggs and salt. Division into five parts and rolled into thin sheets. Each crust put spinach and fat and turns roll. Arrange in a vessel coated with lard, and bake in a moderate

Of flour, yogurt and soda mix the dough. Roll out medium thick crust in the form of the court, which will bake. Filling of the feta cheese, eggs and the butter is poured onto the sheet, which is

In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out

Fresh milk, yeast, sugar and a little flour to confuse a thick paste and leave it until the rise. Then kneaded with beaten eggs, salt and flour until a soft dough medium (neither too soft nor too hard

Make a mixture of beaten eggs, crumbled feta cheese, flour and yoghurt with dissolved into it soda. The mixture was divided into 6 equal parts. Spread a crust with softened butter, put on her second

Chicken legs boned meat is cut into cubes with size 1 cm. Add to the mayonnaise, yogurt and egg white from the egg. The finished mixture is divided into five parts and each thawed crust sprinkled with

The feta cheese is placed in a large bowl and crushing it with a fork. Add eggs and mix well to obtain a homogeneous mixture. Peels are coated using a brush with melted butter and plenty to scatter

Lopushna cut into pieces and chopped onion stew in the oil. Mix with crumbled feta cheese and eggs. From this stuffing is put 1-2 tablespoons of each crust and rolled. The banitsa bake until browned

Yeast dissolves in the water and the products knead dough. Roll out a thin sheet, put stuffing of your choice, rolls up, rolled in a well greased with butter tray. Spread top with beaten egg and

Horticulture fat melts. Prepare the stuffing beaten eggs, half yogurt, flour, salt, crumbled feta cheese and soda. Each crust sprinkled with fat spread of stuffing and twist roll. Place in the middle

Of flour, a pinch of salt, 30 g butter , egg, 1 tsp (5 ml) vinegar and a little lukewarm water, prepare a soft dough, which is drawn on cloth (for strudel). The filling is made from milled in salted

Of flour, a pinch of salt, 30 g butter, egg, vinegar and a little warm water to prepare a soft dough, which is drawn on cloth (for strudel). From fried 20 g butter onions, mushrooms and meat is cooked

Of flour, a little salt and 1 1/2 cups of water and kneaded solid dough, which is rolled into sheets. Sprinkle each sheet with melted butter and salted cottage cheese, rolls up into a roll and place