Make Mayan slurries yeast, lukewarm water, milk and flour 3-4 tbsp. Leave it it rise for about 15 minutes and add salt, sugar, fat lightly beaten eggs. Give a great deal gradually flour to kneading

Dissolve the yeast and sugar in warm water. Make a well in the flour, pour salt, olive oil, eggs, milk and yeast and knead a soft dough. Allow to rise until doubled in volume. Divide into two parts

Yeast yeast in warm milk, in which we added salt and sugar is added to the flour, pour yoghurt and most likely will need more water. Messi until smooth and elastic dough and leave to rise for an hour

Messi firm dough rises and knead again and again rises. Of products for the decoration knead hard dough, rolled in a thin sheet and cut different shapes. The pita is formed, dab with yolk, decorate

From those products dough (like hardness of earlobe) and leave to rise in a warm place. After rising, the dough divide 7 balls. Each ball divisible by 2 and 2 do wick. Put wicks cross and the 3 end

Sift the flour 3 times. Mix with dry yeast, salt and sugar. In the middle is done well and add the oil, lightly beaten egg whites and gradually warmed milk. Kneaded to obtain a good elastic dough

Yeast was dissolved in a little water (milk). Sieve about 1 kg of flour is doing well and it is added yeast, salt, sugar, eggs, the oil, water (milk) knead into a soft dough. Roll out thin crust

Yeast with milk and 1 tbsp sugar 1 tbsp flour is allowed to rise (effervescent). About 1 kg of flour - it is done well, pour lukewarm water, egg, salt and yeast already finished. Messi average soft

In the flour is made well, put the salt, the oil, sour cream, lightly smashed egg whites and gently knead, gradually add yeast previously dissolved in milk, knead smoothly dough like parts, if

In the flour is made well, put the salt sugar the oil and vinegar 2 egg yolks and knead lightly. Gradually add the yeast, previously dissolved in effervescent and lemonade, knead into a soft and

I kneaded the dough in the bread machine, but may by hand, to give a soft dough. If the machine, it rises to it, if a hand is allowed to rise. The finished dough is divided into balls the size of ping

In a large bowl sent down cold water or milk and add it to the dry yeast, sugar and 3 tbsp flour. Stir, cover with foil and let it rise yeast. Is ready when it looks like quite boiling. To

Yeast dissolved in water with salt and sugar (in a bowl). Once the yeast melt starts to put a little of the flour, stir and started interfering. Put it in a little sunflower oil / butter and continue

Flour is kneaded in the usual way by adding water, and leave to rise. From the dough is divided into 12 equal balls and one more. Big ball rolled a thick crust size tray in which you will bake. On the

Of the products interfere slightly stiff dough, leave to rise. Then knead lightly again. Warm the butter and flush the tray in which you will bake the pita with fat. Loaf shape. Mazhem with yolk